Henry’s, the flagship restaurant of the Henry Jones Art Hotel, blends effortless style, compelling art and exceptional service with unfor4gettable dining experience.  Henry’s Restaurant features a distinctive menu that draws deeply upon the fresh produce of the Tasmanian food bowl. Read more

Jolleys Boathouse Restaurant is the perfect place for lunch or dinner – featuring a contemporary Australian menu, complimented by superb views across the river Torrens.  In summer sit back and enjoy alfresco dining and in winter be warmed by the fire while you watch the world go by.  The menu is changed seasonally to take…

Be it an intimate dinner for two, a long business lunch or a night out with your mates, Char Restaurant is the place to be.  A unique dining experience that offers the best of fresh local produce, international and local wines and innovative cuisine coupled with exceptional service and style, all within the beautiful surroundings…

Esquire is recognised as one of Queensland’s best restaurants, setting a new standard for Brisbane’s discerning food lovers.  Located along the Brisbane River with sweeping floor to ceiling vistas framing the Story Bridge, you will be transported through a carefully crafted menu ranging from seven to fifteen courses, depending on the day. Read more

The Meat & Wine Co – Melbourne (Modern Steak-House) Located in Southbank, overlooking the Yarra River and the City skyline, The Meat & Wine Co offers a unique dinning experience for meat lovers in a sophisticated yet relaxed environment.   Read more

In 1885, Australia’s first seafood restaurant opened on this site.  Doyles on the Beach has been family owned and operated for over five generations. Offering both indoor and outdoor dining, Doyles is located on the foreshore of Watsons Bay overlooking the magnificent panorama of Sydney Harbour. Doyles is internationally famous for its stunning range of…